Sucralose Cas: 56038-13-2
| Lambarka buugaagta | XD92017 |
| Magaca Alaabta | Sucralose |
| CAS | 56038-13-2 |
| Qaabka molecularla | C12H19Cl3O8 |
| Miisaanka Molecular | 397.63 |
| Faahfaahinta Kaydinta | 2-8°C |
| Xeerka Tarifka La Iswaafajiyay | 29321400 |
Tilmaamaha Alaabta
| Muuqashada | budo cad |
| Asay | 99% min |
| barta dhalaalaysa | 115-1018°C |
| alfa | D +68.2° (c = 1.1 ee ethanol) |
| Barta karkarinta | 104-107 C |
| cufnaanta | 1.375 g/cm |
| milmayn | Ma haysaa macluumaadka milmay ee alaabtan oo aad jeclaan lahayd inaad la wadaagto |
| pka | 12.52± 0.70 (La saadaaliyay) |
| PH | 6-8 (100g/l, H2O, 20°C) |
| dhaqdhaqaaqa indhaha | [α]/D 86.0±2.0°, c = 1 gudaha H2O |
| Biyo La'aanta | Ku milmay Biyaha. |
Macmacaan aad u sarreeya oo la soo saaray iyada oo lagu beddelayo saddex kooxood oo hydroxyl ah molecule sukrose oo leh saddex atamka koloriin ah.Natiijadu waa macaaneeye 0 cal oo aan dheefshiidin.Waxay 600 jeer ka macaan tahay sonkorta oo leh muuqaal dhadhan la mid ah.Kuleylku waa deggan yahay, si sahal ah u milmi kara, oo waxay ku ilaalinaysaa xasilloonideeda heerkul sarreeya.Waxaa loo oggolaaday in loo isticmaalo qaybo gaar ah oo ay ku jiraan badeecooyinka la dubay, cabitaannada, macmacaanka, iyo macmacaanka qaarkood iyo dushooda.
Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra-noside) waa macaaneeye aan nafaqo lahayn oo ku salaysan sukrose.Waxaa si gooni ah loo xushay koloriin iyo isku xirka glycoside ee u dhexeeya labada siddo ayaa u adkaysta hydrolysis by acid ama enzymes, markaa lama dheefin.Waxay leedahay 400 ilaa 800 jeer macaanka sukrose, aad bay ugu milmaan biyaha, waxayna ku xasilaysaa kulaylka.Waxa loo isticmaali karaa cuntooyinka la dubay ama la shiilay.
Sucralose waxaa soo saara koloriin xulashada molecule sukrose iyadoo la adeegsanayo hannaan shati leh oo ay sameeyeen Tate iyo LyIe oo beddelaya saddexda kooxood ee hydroxyl (OH) oo leh saddex atom oo koloriin ah (Cl).
