Papain Cas: 9001-73-4
| Lambarka buugaagta | XD92007 |
| Magaca Alaabta | Papain |
| CAS | 9001-73-4 |
| Qaabka molecularla | C9H14N4O3 |
| Miisaanka Molecular | 226.23246 |
| Faahfaahinta Kaydinta | 2-8°C |
| Xeerka Tarifka La Iswaafajiyay | 35079090 |
Tilmaamaha Alaabta
| Muuqashada | budo cad |
| Asay | 99% min |
| Fp | 29 °C |
| milmayn | H2O: milma1.2mg/mL |
| Biyo La'aanta | Ku milmay biyaha, oo aan lagu milmi karin inta badan dareerayaasha organic. |
Papain waxa loo isticmaalaa waji-xidhka waji-xidhka iyo kiriimyada qolofka ah sida soobax aad u dabacsan.Way ka xanaajin kartaa maqaarka laakiin way ka yar tahay bromelin, enzyme la mid ah oo laga helo cananaaska oo sidoo kale loo isticmaalo qurxinta.Waxaa loo arkaa wax cayriin non-comedogenic.
Papain waa hindise-shiid kiimikaad ah oo borotiinka dheefshiidka ah oo laga helay midhaha babaayga.Enzyme, oo loo isticmaalo habka patented, ayaa lagu duraa habka wareegga wareegga ee xayawaanka nool waxaana lagu hawlgeliyaa kulaylka karinta si uu u burburiyo borotiinka, sidaas darteed u jilicsan hilibka lo'da.
Xir
