Nisin Cas: 1414-45-5
| Lambarka buugaagta | XD92303 |
| Magaca Alaabta | Nisin |
| CAS | 1414-45-5 |
| Qaabka molecularla | C143H230N42O37S7 |
| Miisaanka Molecular | 3354.07 |
| Faahfaahinta Kaydinta | 2 ilaa 8 °C |
| Xeerka Tarifka La Iswaafajiyay | 29419000 |
Tilmaamaha Alaabta
| Muuqashada | budo cad |
| Asay | 99% min |
| Hogaamin | ≤1.0 mg/kg |
| Wadarta tirada saxanka | ≤10 (CFU/g) |
| Salmonella | xun |
| Khasaare xagga qallajinta | <3% |
| Escherichia coli | ≤3.9 MPN/g |
| Coliforms | ≤3.0 MPN/g |
| Sodium chloride | <50% |
Nisin waxa loo isticmaalaa sidii cunto-ilaaliye ahaan.Streptococcus, ammaanku aad buu u sarreeyaa.Lactic streptococcus, laakiin la koofiyadaha kale ee nidaamka ka hortagga daxalka, ayaa si wax ku ool ah u ilaalin kara cuntada burburinta microbial, hadda waxaa si ballaaran loo isticmaalaa in alaabta hilibka, waxyaabaha caanaha, iwm.
Xir
