Lactase Cas: 9031-11-2
| Lambarka buugaagta | XD91999 |
| Magaca Alaabta | Lactase |
| CAS | 9031-11-2 |
| Qaabka molecularla | C6H12O6 |
| Miisaanka Molecular | 180.156 |
| Faahfaahinta Kaydinta | -20°C |
| Xeerka Tarifka La Iswaafajiyay | 35079090 |
Tilmaamaha Alaabta
| Muuqashada | budo cad |
| Qiimayn | 99% min |
| barta dhalaalaysa | 100 °C |
| Barta karkarinta | 100 °C (riix: 800 Torr) |
| cufnaanta | 1.14 g/cm3 (kuleylka: 4 °C) |
| milmayn | 1% acetic acid: 1 mg/mL |
| Biyo La'aanta | Biyo ku milmay |
1. Hagaajinta heerka isticmaalka tamarta dheef-shiid kiimikaadka sida cuntada soybeanka ee alaabta ceeriin, cunnada suufka, cuntada la kufsado, dhimo chyme
viscosity, hagaajinta wax soo saarka xoolaha, iyo kordhin saamiga quudinta/helitaanka.
2. Si buuxda u hoos u dhig oligosaccharides ee alaabta ceeriin oo kale ah, yareyso nafaqeynta haraaga chyme, oo kordhiso heerka isticmaalka nafaqeynta.
3. baabi'inta gaaska, shubanka xayawaanka mono-gastric, wax ka qabashada cilladaha dheefshiidka ee ay keento oligosaccharides.
4. Fududeeya ama ka fogow hyperplasia magdhawga qalabka cuntada, yaraynta shuruudaha dayactirka xoolaha, hagaajinta qiimaha tamarta quudinta.
Xir
