Gelatin Cas: 9000-70-8
Lambarka buugaagta | XD91998 |
Magaca Alaabta | Gelatin |
CAS | 9000-70-8 |
Qaabka molecularla | C6H12O6 |
Miisaanka Molecular | 353.41 |
Faahfaahinta Kaydinta | 2-8°C |
Xeerka Tarifka La Iswaafajiyay | 35030010 |
Tilmaamaha Alaabta
Muuqashada | Budada jaalaha ah |
Asay | 99% min |
cufnaanta | 1.2 |
milmayn | H2O: 67 mg/mL at 50 °C, wax yar yareed, wax yar huruud ah |
pka | pKa 3.7to4.5(H2O t=25 I=0.00 N2atmosphere) (Lama hubo) |
ur | Udgoon |
PH | 4.0-6.0 (25 ℃, 67mg/ml ee H2O) |
Xaddiga PH | 4-7 at 66.7 g/l at 60 °C |
Biyo La'aanta | BIYAHA KULUULKA AH |
cufnaanta | 1.2 |
1. Waxaa lagu dabaqi karaa daabacaadda iyo rinjiyeynta iyo warshadaha kale
2. Waxaa loo isticmaali karaa sida wakiilka caddaynta ee khamriga iyo xasiliyaha kolloidal hydrophobic.
3. Waa nooc ka mid ah kolloid hydrophilic oo leh saamayn kolloid ilaalin ah.Waxaa loo isticmaali karaa sidii dajiyaha kolloid ee hydrophobic, emulsifier.Sidoo kale waa nooc ka mid ah elektrolytka amphoteric waxaana lagu ururin karaa qaybo ka mid ah qaybaha la dallacay, kuwaas oo loo isticmaali karo caddaynta khamriga iyo khamriga.Sida kala firdhiya, binder, dhumuc weyn, stabilizer iyo emulsifier, waxaa si ballaaran loo isticmaalaa in qalabka photosensitive, farmashiyaha, cuntada, warqad, daabacaadda, dhar, daabacaadda iyo rinjiyeynta, electroplating, qurxinta, dhaqanka bakteeriyada iyo cayayaanka.
4. Waxaa loo isticmaali karaa sidii kolloid-ilaaliye inta lagu jiro turbidity ama go'aaminta midabka midabka;sidoo kale loo isticmaalo diyaarinta saxan sawir iyo dhexdhexaad ah.
5. Waxa loo isticmaali karaa hagaajinta tayada cuntada
6. Dhumucyada;xasiliyayaal;wakiilada caddaynaya;wakiilada afuufaya.
7.Glatin waa kolloid hydrophilic leh dabeecadda ilaalinta kolloidka.Waxaa loo isticmaali karaa sidii dajiyaha kolloid ee hydrophobic, emulsifier.Laakiin sidoo kale sida elektrolytka amphoteric, waxay awood u yeelan kartaa uumiga ee walxaha la dallacay oo qaybo ka mid ah xalka aqueous;waxaa loo isticmaali karaa sida khamriga, caddaymaha khamriga.
8. Waxa loo isticmaali karaa ka joojinta xamaasadda leh, iyo warbaahinta.