DL-Threonine Cas:80-68-2
| Lambarka buugaagta | XD91269 |
| Magaca Alaabta | DL-Threonine |
| CAS | 80-68-2 |
| Qaabka molecularla | C4H9NO3 |
| Miisaanka Molecular | 119.12 |
| Faahfaahinta Kaydinta | Ambient |
| Xeerka Tarifka La Iswaafajiyay | 29225000 |
Tilmaamaha Alaabta
| Muuqashada | Kiristaalo cad ama budada crystalline |
| Asay | 98% min |
| Biraha culus | ugu badnaan 10ppm |
| Arsenic | ugu badnaan 2ppm |
| pH | 5.0 - 6.5 |
| Khasaare xagga qallajinta | 0.20% ugu badnaan |
| Hadhaaga dabka | 0.10% ugu badnaan |
| Amino acids kale | Lama ogaan |
| Chloride | 0.020% ugu badnaan |
| Xaalada Xalka | 98% min |
L-threonine ([72-19-5]) waa amino acid lagama maarmaan ah, iyo saameynta jireed ee DL-threonine waa kala bar L-threonine.Methine laguma samayn karo xayawaanka sare waana in lagu bixiyaa vitro.Marka lagu daro kordhinta L-lysine, borotiinka badarka waxaa ku xiga L-threonine.Tani waa sababta oo ah in kasta oo nuxurka L-threonine uu weyn yahay, isku darka threonine iyo peptide ee borotiinka way adag tahay in la nadiifiyo.Way adag tahay in la dheefshiido oo la nuugo.Sida nafaqo dheeraad ah, isticmaalka ugu wanaagsan ee miraha, waxaa loo isticmaali karaa glycine bariiska cad, glycine iyo valine ee burka sarreenka, glycine iyo methionine ee shaciir iyo miro, iyo glycine iyo tryptophan ee hadhuudhka.Way fududahay in la soo saaro caramel iyo udgoonka shukulaatada marka lagu kululeeyo canabka.Waxay leedahay saameyn kobcisa udgoonka.Waxa kale oo loo isticmaalaa in lagu diyaariyo L-threonine qayb ahaan si loogu diyaariyo faleebo amino acid iyo diyaarinta amino acid dhamaystiran.
