Capsaicin Cas: 404-86-4
| Lambarka buugaagta | XD91960 |
| Magaca Alaabta | Capsaicin |
| CAS | 404-86-4 |
| Qaabka molecularla | C18H27NO3 |
| Miisaanka Molecular | 305.41 |
| Faahfaahinta Kaydinta | 2-8°C |
| Xeerka Tarifka La Iswaafajiyay | 29399990 |
Tilmaamaha Alaabta
| Muuqashada | Budada crystalline cad |
| Asay | 99% min |
| barta dhalaalaysa | 62-65 °C (Iftiin) |
| Barta karkarinta | 210-220 C |
| cufnaanta | 1.1037 (qiyaas adag) |
| index refractive | 1.5100 (qiyaas) |
| Fp | 113 °C |
| milmayn | H2O: aan la milmi karin |
| pka | 9.76±0.20 (La saadaaliyay) |
| Biyo La'aanta | aan la milmin |
Capsaicin waa waxa ka dhiga basbaaska basbaaska kulul.Waxay u cadhaysiisay naasleyda, laakiin maaha shimbiraha.
Capsaicin waa unugyo aan polar ahayn;waxay ku milantaa dufan iyo saliid.
Sida qayb ka mid ah daawooyinka, capsaicin waxaa loo isticmaalaa in lagu yareeyo xanuunka arthritis-ka, murqo xanuun, iyo murgacashada.
Capsaicin waxa kale oo loo isticmaalaa buufinta basbaaska.
Waxaa loo isticmaalaa sidii qalab cilmi-baarista neurobiological.
Xir
