Amylase, a-, Aspergillus oryzae Cas: 9001-19-8 Alpha-amylasefromaspergillusoryzae
| Lambarka buugaagta | XD90414 |
| Magaca Alaabta | Amylase, a-, Aspergillus oryzae |
| CAS | 9001-19-8 |
| Qaanuunka molecular | - |
| Miisaanka Molecular | - |
| Faahfaahinta Kaydinta | 2 ilaa 8 °C |
Tilmaamaha Alaabta
| Muuqashada | budo cad |
| Qiimayn | 99% |
Guryaha: jaale-brown ama budo cad-cad.Waxaa laga soo saaray Aspergillus oryzae.Marka la eego xaaladaha heerkulka sare, enzymkani wuxuu si dhakhso ah u nadiifin karaa α-1,4 glucosidic bonds ee molecules istaarijka, oo si aan macquul ahayn u gooyaa molecules istaarijka gudaha gudaha oo leh dextrins bond gaaban oo kala duwan iyo qadar yar oo oligosaccharides ah, sidaa daraadeed viscosity dheecaanka istaarijka ayaa si degdeg ah hoos ugu dhacay.Wakhtiga dareeraha dabadheeraadku waxa kale oo uu soo saaraa xaddi yar oo gulukoos ah iyo Isticmaalka maltose: daraasad biochemical ah.Warshadaha, waxaa si weyn loogu isticmaalaa glucose, caramel, dextrin, fructose, oligosaccharides, khamriga, biirka, monosodium glutamate, cunto samaynta, acid organic, dunta, daabacaadda iyo rinjiyeynta, waraaqaha, iyo warshadaha kale ee halsano.
