Pectin Cas: 9000-69-5
| Lambarka buugaagta | XD92008 |
| Magaca Alaabta | Pectin |
| CAS | 9000-69-5 |
| Qaabka molecularla | C5H10O5 |
| Miisaanka Molecular | 150.13 |
| Faahfaahinta Kaydinta | Ambient |
| Xeerka Tarifka La Iswaafajiyay | 13022000 |
Tilmaamaha Alaabta
| Muuqashada | Budada crystalline cad |
| Asay | 99% min |
| barta dhalaalaysa | 174-180 °C (decomp) |
| milmayn | H2O: milmaya 0.02g/10 mL, cad oo caajis ah, aan midab lahayn ilaa huruud aad u daciif ah |
| Biyo La'aanta | Waxay ku milmay biyaha. |
Pectin waxaa loo isticmaalaa sida wakiilka dhumucyada ee diyaarinta isqurxinta marka la eego sifooyinka ay gelling.Waa nasteexo oo si khafiif ah aashito leh waxaana laga soo saaray tufaax ama qaybta gudaha ee saxarada miraha liinta.
Pectin waxaa si weyn loogu isticmaalaa warshadaha cuntada, gaar ahaan diyaarinta jel.
Pectin waxa kale oo loo isticmaalaa samaynta dawooyinka, colloid ilaalinta, wakiilada emulsifying, iwm.
Xir
