Papain Cas: 9001-73-4
| Lambarka buugaagta | XD92108 |
| Magaca Alaabta | Papain |
| CAS | 9001-73-4 |
| Qaabka molecularla | C9H14N4O3 |
| Miisaanka Molecular | 226.23246 |
| Faahfaahinta Kaydinta | 2-8°C |
| Xeerka Tarifka La Iswaafajiyay | 35079090 |
Tilmaamaha Alaabta
| Muuqashada | budo cad |
| Asay | 99% min |
| Fp | 29 °C |
| milmayn | H2O: milma1.2mg/mL |
| Biyo La'aanta | Ku milmay biyaha, oo aan lagu milmi karin inta badan dareerayaasha organic. |
1.Papain waa iska caabbinta kansarka, buro, leukemia lymphatic, bakteeriyada iyo dulin, tubercle bacillus iyo caabuq.
2.Papain waxaa laga codsadaa biyo-liyeedka xoolaha iyo borotiinka dhirta, samaynta hindise-bixiye, hydrolyzing mandheerta.
3.Papain waxay noqon kartaa borotiinka iyo dufanka ay ku jiraan alaabta la isku qurxiyo waxay caddeeyaan oo siman yihiin maqaarka, khafiifinta freckles.
4.Papain waxaa loo isticmaalaa saabuunta, wakiilka dhaqida, saabuunta, iyo saabuunta gacanta.
5.Papain waxay baabi'in kartaa wasakhda, dufanka, bakteeriyada, waana ammaan in la isticmaalo.
Xir
