Disodium 5′-Inosinate Cas:4691-65-0 Budada crystalline cad ama ka baxsan
| Lambarka buugaagta | XD90175 |
| Magaca Alaabta | Disodium 5'-Inosinate |
| CAS | 4691-65-0 |
| Qaanuunka molecular | C10H11N4Na2O8P |
| Miisaanka Molecular | 392.16 |
| Faahfaahinta Kaydinta | Ambient |
| Xeerka Tarifka La Iswaafajiyay | 2103909000 |
Tilmaamaha Alaabta
| Muuqashada | Budada crystalline cad ama ka baxsan |
| Asay | 99% |
| barta dhalaalaysa | 175ºC |
| Xasilooni | DegganAan ku habboonayn walxaha oksaydhaynta ee xooggan. |
| Solubility | In yar oo hygroscopic ah, si fudud ugu milmay biyaha (20 ℃, 13g/100mL), wax yar ku milmay ethanol iyo ether.Qiimaha pH ee 5% xal aqueous waa 7.0 ilaa 8.5. |
Guryaha: Disodium inosinate waa mid aan midab lahayn oo leh crystals cad, ama budo crystalline cad, oo ka kooban qiyaastii 7.5 molecules oo biyo crystal ah, ma aha hygroscopic.Waxay bilaabataa inay lumiyaan biyaha crystal at 40 ° C, oo ay noqdaan kuwa anhydrous ka sarreeya 120 ° C.Xian, xadka umami waa 0.025g/100mL, xooga umamiuna wuu ka hooseeyaa kan sodium guanylate, laakiin isku darka labaduba waxay leeyihiin saameyn isdhexgal oo muhiim ah.Marka labada la isku daro 1: 1, heerka umami waxaa lagu dhimi karaa 0.0063%.Marka lagu daro 0.8% sodium glutamate, heerka umami ayaa lagu sii yareeyay 0.000031%.Ku milmay biyaha, xalka aqueous waa mid deggan oo dhexdhexaad ah.Si sahal ah ayay u jajaban tahay marka lagu kululeeyo xal acidic ah oo lumisa dhadhankeeda.Waxa kale oo lagu jebin karaa fosfatadase.Waxoogaa ku milma ethanol, ku dhawaad aan lagu milmi karin ether.
Waxyaabaha Kiimikada: Midab la'aan ama kiristaalo cad, ama budada crystalline cad.Waxay ka kooban tahay celcelis ahaan 7.5 molecules oo biyo crystal ah.Aan ur lahayn, oo leh dhadhan gaar ah.Heerka dhadhanka 0.012%.Ma aha deliquence.Meesha dhalaalaysa maaha mid cad, waa brown at 180 ° C, waxayna ku qurmaysaa qiyaastii 230 ° C.Deggan, ma jiraan wax burbura marka la eego xaaladaha habaynta cuntada ee caadiga ah (Ph value 4 to 7) iyo kuleylinta 100°C 1 saac.Waxay leedahay saameyn isku-dhafan oo dhadhanka umami leh sodium L-glutamate (tusaale ahaan, haddii saamiga sodium inosinate ilaa sodium L-glutamate uu yahay 1: 7, waxay si cad u wanaajin doontaa dhadhanka umami).Dhererka mawjada ugu badan ee nuugista xalkeeda hydrochloric acid waa 250nm± 2nm.Haddii ay dhacdo fosfatase xoolaha iyo dhirta, waa la dami karaa oo waayi karaa umami.Waxay ku bilaabataa inay lumiyaan biyaha crystal at 44°C, waxayna noqdaan kuwa anhydrous ka sarreeya 120°C.Si fudud ugu milmay biyaha (13g / 100ml, 20 ℃), xalka aqueous waa dhexdhexaad, wax yar ku milma ethanol, ku dhawaad aan milmi karin ether.
Isticmaal xadka GB 2760-96: dhammaan noocyada cuntada, ku xaddidan GMP FAO/WHO (1994): hilibka qadada, ham, hilib doofaar iyo hilib kale
Waxay isticmaashaa: Disodium inosinate sida dhadhamiye, wax lagu daro nafaqo
ujeedo: wakiilka umami.Sida ku darida 50,000 ilaa 100,000th ee suugo soy ah, taas oo ah, umami gaar ah.Guud ahaan, waxaa loo isticmaalaa in lagu daro monosodium glutamate, sodium guanylate, iwm si loo hagaajiyo saamaynta cusub ee-kordhinta.
Isticmaalka: Sodium inosinate waa walax dhadhan oo loo ogol yahay in lagu isticmaalo gudaha iyo dibadda.Waxaa dhif ah in keligiis loo isticmaalo.Inta badan waxaa lagu daraa monosodium glutamate.Marka la isku daro, dhadhanka umami wuxuu leeyahay saameyn isku dhafan.Dalkaygu wuxuu dhigayaa in loo isticmaali karo dhammaan noocyada quudinta iyo cuntada lagu daro, waxaana loo isticmaali karaa si dhexdhexaad ah iyadoo loo eegayo baahida wax soo saarka.
Isticmaalka: Sodium inosinate sidoo kale waa walax dhadhan oo loo ogol yahay in lagu isticmaalo gudaha iyo dibadda.Waxaa dhif ah in keligiis loo isticmaalo.Inta badan waxaa lagu daraa monosodium glutamate.Marka la isku daro, dhadhanka umami wuxuu leeyahay saameyn isku dhafan.Dalkeenu waxa uu dhigayaa in loo isticmaali karo nooc kasta oo cunto ah, waxaana loo isticmaali karaa si dhexdhexaad ah hadba baahida wax soo saarka.
Isticmaalka: Inta badan waxaa loo isticmaalaa leukopenia iyo cudurrada beerka ee ba'an iyo kuwa raaga oo ay sababaan sababo kala duwan.
