cagaarka Bromocresol, aashitada bilaashka ah Cas: 76-60-8 budada tan jaalaha ah
| Lambarka buugaagta | XD90523 |
| Magaca Alaabta | Bromocresol cagaaran, aashito bilaash ah |
| CAS | 76-60-8 |
| Qaanuunka molecular | C21H14Br4O5S |
| Miisaanka Molecular | 698.01 |
| Faahfaahinta Kaydinta | Ambient |
| Xeerka Tarifka La Iswaafajiyay | 29349990 |
Tilmaamaha Alaabta
| Muuqashada | Budada tan jaalaha ah |
| Qiimayn | 99% |
| Khasaare xagga qallajinta | <3.0% |
| Kala-guurka (pH 3.8 - 5.4) | Cagaar Jaalle ah - Buluug |
| Dhererka Mawjada A1 ee ugu badan ee nuugista (pH3.8) | 438 - 443nm |
| Dhererka Mawjada A2 ee ugu badan ee nuugista (pH5.4) | 615 - 618nm |
| Solubility (0.1% etOH) | Cad Xalka Jaallaha Dahabka ah |
Alperujo waa koollada laga soo saaro nidaamka soo saarista laba waji ee saliidda saytuunka.Boomashka qoyan waa in la kaydiyaa dhowr bilood, muddadaas, samaynta 4-etyphenol waxay kicisaa ur adag.Ujeedada shaqadani waxay ahayd in la aqoonsado microorganisms awood u leh inay soo saaraan phenolkan kacsan. Khamiirka iyo noocyada bakteeriyada ayaa laga soocay alperujo kaydsan waxaana lagu tijaabiyay awoodda ay u leeyihiin inay metabolize p-coumaric acid waxayna sameeyaan 4-ethylphenol.Waxaa ka mid ah, Lactobacillus pentosus wuxuu ahaa microorganism-ka kaas oo labadaba ku jira dhexdhexaadka synthetic iyo alperujo ay keeneen samaynta 4-ethylphenol.Microorganism-kan kuma korin alperujo acidified ilaa pH 2, taas oo xaqiijinaysa in aysiidhku tahay habka ugu wanaagsan ee lagu xakameyn karo ur urta inta lagu jiro kaydinta alperujo. -ethylphenol inta lagu jiro kaydinta alperujo.Urtan waxaa looga hortagi karaa in la aashito alperujo.
